I thought I would share my new favorite quick fix week-night dinner. I honestly can’t get enough of it. It’s easy, relatively healthy, inexpensive and most importantly, it’s delicious! I’m estimating the entire dinner costs less than $14 for two people and takes about 30 minutes (but 20 of that is marinating and boiling). What is this miracle dinner? Drumroll please….
Grilled Portabella Mushrooms (marinated in balsamic vinegar, olive oil, canola oil, red wine vinegar, dijon mustard, sugar and fresh rosemary-if you have it. Marinate time: 20 minutes; Grill time: 10 minutes.)
Spinach Salad (baby spinach, grape tomatoes cut in half, diced red onion, walnut pieces, goat cheese, hard-boiled eggs, and spinach salad dressing warmed up. Mix the salad up.)
Potatoes (we like red potatoes, but any kind will do)
Try it. You won’t be disappointed. The meal just happens to be vegetarian, but it doesn’t seem like it because the portabellas are so meaty!
Tip: Don’t buy your portabellas from the grocery store – they are really overpriced. Try a local produce market or farmer’s market. We paid roughly $1.50 per mushroom at Pike Place Market.