Oh no. A recent test in NYC concluded that fresh tuna has dangerously high levels of mercury. It’s so high, that the FDA could take legal action to remove bluefin tuna from the market.

This is the announcement I’ve been dreading. I knew it was coming; it was only inevitable after the warning on canned tuna. This is very scary for those of us who eat sushi on a regular basis. Tekka maki and spicy tuna rolls are amongst my favorites.